Even Heat delivers consistent results

Induction delivers steady, even heat across the surface of your pan so you get consistent results every time.

Get amazingly fast results with Induction

With induction, heat transfers directly to the cookware and not the cooktop surface, making induction incredibly fast.

Incredibly responsive and precise

More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.

Maximize cooktop space with the Convenient Bridge Element

Connect two elements to create a larger cooking surface, perfect for griddles or large pans.

Safer cooktop surface

Induction heats your pan and the food in it, so the area around the pan stays cooler to the touch.

Wipe away cleaning time with the induction cooktop

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.