Viking 30" Electric Double French-Door Oven - VDOF CYPRESS GREEN VDOF7301CY
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Viking 30" Electric Double French-Door Oven - VDOF
Model#VDOF7301CY ColorGreen
Store Specials
Rebates Available
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Available Color/Finishes
ALLUVIAL BLUE ALLUVIAL BLUE ARCTIC GRAY ARCTIC GRAY BLACKFOREST GREEN BLACKFOREST GREEN BYWATER BLUE BYWATER BLUE CAST BLACK CAST BLACK CYPRESS GREEN CYPRESS GREEN DAMASCUS GRAY DAMASCUS GRAY FROST WHITE FROST WHITE KALAMATA RED KALAMATA RED PACIFIC GRAY PACIFIC GRAY REDUCTION RED REDUCTION RED SLATE BLUE SLATE BLUE SAN MARZANO RED SAN MARZANO RED STAINLESS STEEL STAINLESS STEEL VANILLA CREAM VANILLA CREAM WHITE WHITE
Save $890 Was $ 13,579
$12,689

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Quick Specs

Style: Electric: Double

Width: 30 inches

Depth: 26 inches

Self Clean: Yes

Convection Oven: Yes

Proof Mode: No

Warming Drawer: No

Storage Drawer: No

Sabbath Mode: No

Rebates Available
Viking: Viking Buy One Get One Event
Valid from 08/01/2022 - 02/01/2023
Shop models included in this rebate. ⇒
Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance towards non-qualifying product valued $1,500 or more.
Viking: Viking Welcome Home Cash Back Savings Event
Valid from 01/01/2022 - 12/31/2022
Shop models included in this rebate. ⇒
Receive a 5% rebate with you spend $15,000 or more on qualifying Viking Appliances.
Features


Commercial-Type Cooking Power

  • 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome™ Knobs ship standard
  • Extra-large 4.7 cu. ft. oven is the largest in the industry
  • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
  • Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
  • 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
  • EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
  • Concealed 10-pass dual bake element provides precise temperature control
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the upper oven and one TruGlide™ Full Extension Rack in the lower oven
  • Three halogen lights in each oven offer excellent visibility
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
  • Meat probe feature in upper oven sounds the timer when desired temperature is reached
  • Easy Operation and Cleanup

  • Open either French-door with just one hand and the companion door conveniently opens simultaneously
  • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights when unit is turned on
  • Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
  • Self-clean function in lower oven makes cleanup easy
  • Exclusive Color Finishes

  • Available in all Classic and Contemporary Color Finishes.
  • Model Number

  • VDOF7301 - 30" Double Electric French-Door Oven

  • Concealed Bake Element

    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    CoolLit(TM) LED Lights

    Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.

    Gourmet-Glo(TM) Infrared Broiler

    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)

    Large Capacity Oven

    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

    Open Both Doors with One Hand

    Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

    Rapid Ready(TM) Preheat System

    Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    TruConvec(TM) Convection Cooking

    TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    TruGlide(TM) Full Extension Rack

    Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) Full Extension Rack.

    Vari-Speed Dual Flow(TM) Convection

    Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    Specifications
    Documents
    Two-Page Specifications Sheet (431 KB)
    Installation Instructions (4 MB)
    Use and Care Manual (2 MB)
    Cleaning Tips (1 MB)
    Reviews
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