Viking 30" Electric Single Oven - RVSOE FROST WHITE RVSOE330FW
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Viking
Viking 30" Electric Single Oven - RVSOE
Model#RVSOE330FW ColorWhite
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Save $380 Was $ 5,739
$5,359

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Quick Specs

Style: Electric: Single

Width: 30 inches

Depth: 25 inches

Self Clean: Yes

Convection Oven: Yes

Proof Mode: No

Warming Drawer: No

Storage Drawer: No

Sabbath Mode: Yes

Rebates Available

No rebates currently available for this model.

Features


Features and Functions

  • Extra large oven cavity provides for all your cooking needs
  • 4.3 cu. ft. overall
  • 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • High performance cooking modes include Two Element Bake, Convection Bake, TruConvec™ Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
  • Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
  • 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
  • Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
  • Meat probe ensures perfect baking/roasting of meats
  • Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide™ full extension oven racks
  • Digital clock/timer
  • 100-minute timer allows you to set cooking time for up to 12 hours
  • Tone and digital display indicate when pre-set cooking time is finished
  • Custom oven settings offer options including degree format and clock format
  • Two halogen oven lights provide plenty of light throughout the oven cavity
  • Star-K certified with dedicated Sabbath mode

    • Easy Operation and Cleanup

  • Extra-large self-clean convection oven
  • Concealed six-pass bake element makes cleaning bottom of oven easy
  • Durable metal die-cast control knobs

    • 10-Pass Broiler with Heat Reflector

    Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

    Concealed Bake Element

    Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

    TruConvec(TM) Convection Cooking

    TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    TruGlide(TM) Oven Racks

    This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

    Specifications
    Documents
    Two-Page Specifications Sheet (528 KB)
    Click here to download
    Installation Instructions (2 MB)
    Click here to download
    Use and Care Manual (2 MB)
    Click here to download
    Cleaning Tips (1 MB)
    Click here to download
    Quick Reference Guide (1 MB)
    Click here to download
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