DGC7845AMCLEANTOUCHSTEELMiele DGC 7845 AM - Compact Combi-Steam Oven, 24" width with DirectWater plus for steam cooking, baking, roasting with roast probe + menu cooking. CLEAN TOUCH STEEL
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Miele DGC 7845 AM - Compact Combi-Steam Oven, 24" width with DirectWater plus for steam cooking, baking, roasting with roast probe + menu cooking.
Model#DGC7845AMCLEANTOUCHSTEEL ColorStainless Steel
Store Specials
Rebates Available
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$6,099

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Quick Specs

Style: Electric: Single

Rebates Available
Miele: Miele $1800 Appliance Package Rebate
Valid from 01/03/2022 - 12/31/2022
Shop models included in this rebate. ⇒
Receive up to a $1800 rebate with purchase of qualifying Miele Kitchen Appliance Package.
Features
USER CONVENIENCE

Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.


Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.


DirectWater plus

Greater convenience thanks to a plumbed water connection: No longer any need to fill or empty the water container.



SPECIAL FEATURES

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.


3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!


MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.


Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.


Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.


Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.



OVEN CABINETS

Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.


ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.



GOURMET VERSATILITY

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.


Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.


Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.


Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.


Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.


Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).


Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.


Desserts

Save the best for last: You can prepare desserts in a variety of ways with the Miele Steam Oven.


Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)


Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.


Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.


Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.


Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.


Reheating

As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes


Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.


Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).


Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.


Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.


Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.


Soups

All sorts of soups can be made as a tasty starter.


Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.



OPERATING MODES

Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.


Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.


Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.


Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.


Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.


Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.


Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.


Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.


Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.


Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.


Special modes

The extraordinary made simple: A range of special programs such as Blanching give outstanding results.


Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.


Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.


Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.



SETUP/FUNCTION

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

3-in-1 oven

A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

Automatic keeping warm function

Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

Automatic menu cooking

Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Blanching

Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

Browning

Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

ClearView Lighting

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Combi Broil

Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

Combi-Steam/Convection Bake

Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

Combi-Steam/Surround

Food is cooked evenly - which makes for the perfect bread.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Cooking eggs

Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

Defrost

Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

Desserts

Save the best for last: You can prepare desserts in a variety of ways with the Miele Steam Oven.

DirectWater plus

Greater convenience thanks to a plumbed water connection: No longer any need to fill or empty the water container.

Disinfecting baby bottles

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

DualSteam

Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

External steam generation

Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

Extracting juice

Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

Fish/seafood

Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

Heating hand towels

Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.

Humidity Plus

Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Keeping warm

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Making yogurt

Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

MasterChef

Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Meat

Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

Melting chocolate

Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

Motorized lift-up control panel with SoftClose

Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

Preserving

Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

Proofing dough

Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

Quantity-independent cooking

Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

Reheating

As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes

Sabbath Program

Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

Side dishes

Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

Skinning

Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Soups

All sorts of soups can be made as a tasty starter.

Sous-vide cooking

Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

Special modes

The extraordinary made simple: A range of special programs such as Blanching give outstanding results.

Stainless steel interior with PerfectClean

High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Sterilizing jars

Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Vegetables

Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

Wide range of applications

Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

Specifications
Construction type and design
Combi-Steam Ovens
Combination steam oven
PureLine
PureLine
Appliance color Edelstahl/CleanSteel
Convenience features
Rapid PreHeat
Rapid PreHeat
Preheating
External steam generation
Climate sensor
Individual humidity settings in combination cooking
Menu cooking without transfer of taste
Miele Mix & Match
Automatic programs with individual setting of the cooking result
Keep-warm function
Crisp function
Operating modes
Defrost
MasterChef automatic programs Yes
Country-specific automatic programs
Combi cooking
Combi cooking
Combi Steam with Convection Bake
Combi Steam with Convection Bake
Combi Steam with Surround
Combi Steam with Surround
Combi Steam with Maxi Broil
Combi Steam with Maxi Broil
Steam cooking
Steam cooking
Sous-vide
Sous-vide
Reheating
Roast with moisture
Broiling operating modes
Maxi Broil
Maxi Broil
Broil
Convection Bake
Convection Roast
Intensive Bake
Intensive Bake
Cake plus
Cake plus
Surround
Surround
Browning
Browning
Bake
Bake
Convection Roast
Convection Roast
Warm-up cookware
Special modes
Special modes
User convenience
Networking with Miele@home
Display M Touch
Display M Touch
Clear text on control panel
MotionReact: Light comes on when movement is detected
MotionReact: Display comes on when movement is detected
MotionReact: Audible signal to acknowledge when movement is detected
MotionReact: Detection of cabinet fronts
SoftOpen
SoftClose
MultiLingua
MyMiele
Show me how
Motorized lift-up control panel with SoftClose
Quantity-independent cooking
Steam cooking on up to 3 levels at the same time
Automatic menu cooking
Steam reduction before end of programme
Polyphonic acoustic signals
Timers
Time of day display
Date display
Minute minder
Programming start of cooking duration
Programming end of cooking duration
Programmable cooking time
Actual temperature display
Desired temperature display
Audible signal when desired temperature is reached
Default temperature
Favorites
Sabbath program
Individual settings
MotionReact DG
Cleaning convenience
Clean Touch Steel surface
Clean Touch Steel surface
Stainless-steel cavity with linen surface structure
Stainless-steel cavity with linen surface structure
Enamelled oven compartment with PerfectClean finish and catalytic rear liner No
Foldable broil heater element
External steam generator
External steam generator
Maintenance programs
Soak program
Rinse program
Cavity drying program
Quick-release side racks
Removable side racks
Descaling
Automatic descaling
CleanGlass door
CleanGlass door
Steam technology and Water supply
MultiSteam
MultiSteam
DirectWater plus
DirectWater plus
Drain filter
Safety
Appliance cooling system and cool touch front
Appliance cooling system and cool touch front
Safety cut-out
Safety cut-out
System lock
System lock
Vapor cooling system
Sensor lock
Technical data
No. of rack levels 3
Labeling of rack levels
Door hinge side unten
Oven interior lighting BrilliantLight
Oven interior lighting BrilliantLight
Niche width min. in inches (mm) 560
Niche width max. in inches (mm) 568
Niche height min. in inches (mm) 450
Niche height max. in inches (mm) 452
Niche depth in in. (mm) 555
Appliance width in in. (mm) 595
Appliance height in in. (mm) 455.50
Appliance depth in in. (mm) 568.50
Weight in lbs. (kg) 41.45
Total connected load in kW 2.80-3.70
Power Rating in V 0
Usable voltage range in V 240/208
Frequency in Hz 60
Number of phases 2
Fuse rating in A 20
Connection wire with plug
Length of power cord in in. (m) 2
Length of water inlet hose in ft. (m) 3.00
Length of water drain hose in ft. (m) 3.00
Replacing bulbs Kundendienst
Available display languages
Available display languages via MultiLingua bahasa malaysia,dansk,deutsch,english,espa ol,fran ais,hrvatski,italiano,magyar,nederlands,norsk,polski,portugu s,p ,rom n ,sloven ina,sloven ina,srpski,suomi,svenska,t rk e,y , e tina, , , , , ,
Documents
Product sheet PDF
Operating and Installation instructions PDF
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