Bread Proof Function

provides consistent low heat to help activate the yeast in dough while it proofs, promoting rise and infusing flavor. For best results, set the Humidity Slide Control to Moist while proofing.

Custom-Control Technology

takes the guesswork out of choosing heat settings for three warming drawer functions: Food Warming, Slow Cook and Bread Proof. Use the control knob to quickly and easily select from defined temperature ranges for each function.

Sensor Temperature Control

maintains steady low temperatures while slow cooking, warming and proofing. It uses a thermostat to monitor the heat inside the warming drawer and automatically adjusts as needed to prevent overheating.

Slow Cook Function

can be used in place of a countertop slow cooker, eliminating the need for a separate appliance and saving counter space. It cooks food slowly at a low temperature, great for braising meats and vegetables or building flavor in stews and curries.