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Style: Dual Fuel Ranges
Width: 48 inches
Depth: 29 inches
Number Of Burners: 5
Ignition Type: ELECTRONIC
Continuous Grate: Yes
Self Clean: Yes
Dual Fuel: Yes
Down Draft: No
Convection Oven: Yes
Proof Mode: No
Warming Drawer: No
Storage Drawer: No
Burner Type: Sealed
First Oven Capacity: 4.8
Sabbath Mode: Yes
COOKING FLEXIBILITY
PERFECT RESULTS COOKING FLEXIBILITY No matter what you're cooking, you've got the right heat to get perfect results. Each of the 15 oven functions in the main cavity and 11 in the secondary have been extensively researched and carefully designed to cater to a broad range of dishes and cooking styles. The handy food probe helps you monitor your progress.
COOKTOP POWER
PERFECT RESULTS COOKTOP POWER Sealed dual flow burners deliver cooktop power up to 19,000 BTU for seriously fast boiling, and precise 140(degree)F full surface, low temperature cooking with the gentlest of flames.
Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-iron grates, and beautifully weighted, halo illuminated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, this Range is built to last.
EASY TO CLEAN
BEAUTIFUL TO USE EASY TO CLEAN The oven features a self-cleaning function and self-clean proof side racks, which don't need to be removed when using this function.
GENEROUS CAPACITY
PERFECT RESULTS GENEROUS CAPACITY Two independently operating cavities provide a large total capacity of 4.8 cu. ft. in the main cavity and 2.1 cu. ft. in the secondary. That's enough room for a 32 lb turkey in one oven, and your sides in the other.
Accessories | |
Accessories (sold separately) | |
Square handle option | AH-R48 |
Burner ratings | |
Maximum burner power | 19000 BTU |
Power back left | 11500BTU |
Power back right | 11500BTU |
Power centre | 19000BTU |
Power front left | 15000BTU |
Power front right | 15000BTU |
Power griddle | 24000BTU |
Total cooktop power | 96000 BTU |
Capacity | |
Shelf positions (main oven) | 5 |
Shelf positions (second oven) | 5 |
Total capacity (main oven) | 4.8cu ft |
Total capacity second oven | 2.1cu ft |
Usable capacity (main oven) | 3.8cu ft |
Cleaning | |
Controls | |
Electric circuit | 4 wire |
Gas Requirements | |
Fitting and pipe | 1/2 NPT, min. 5/8 " flex line |
Supply Pressure (LPG) | 11 " to 14" W.C |
Oven features | |
Oven functions | |
Number of functions | 15 |
Oven performance | |
Bake power | 4600 |
Broil | 3600W |
Main oven - True convection power | 2500W |
Power requirements | |
Amperage | 50A |
Rated current | 50A |
Supply frequency | 60Hz |
Product dimensions | |
Depth | 29 1 / 8 " |
Height | 35 3 / 4 - 36 3 / 4 " |
Width | 47 7 / 8 " |
Rangetop features | |
Recommended Back Guards Ventilation | |
Combustible situation | BGRV3-3048H |
Non combustible situation | BGRV2-3048 / BGRV2-1248 |
Recommended hood | HCB48-12_N (48 " " Professional Range Hood, Dual Blower) |
Safety | |
Secondary oven features | |
3/4 Extension racks | 2 |
Secondary oven functions | |
Number of secondary oven functions | 11 |
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