Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Chunks are available in .32cf /9L bags.
Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry - 114617
Hickory Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken - 114624
Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket - 114631
Oak Chunks are assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef - 127389
Welcome to our website! As we have the ability to list over one million items on our website (our selection changes all of the time), it is not feasible for a company our size to record and playback the descriptions on every item on our website.