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Style: LP Gas BBQ
Width: 48 inches
Depth: 27 inches
Charcoal smoker tray
Enjoy smoky barbecue flavor with the ease of instant gas flame ignition. Grill directly on the cooking grate or add wood chips for more smoke. A W-shaped tray with adjustable vents helps the charcoal last longer.
Easy lifting hood
With extra space under the hood for extra large food items, the hood can be smoothly opened, using one hand, to a full 90(degree) for better access and visibility when cooking.
Extra cooking area
More room when cooking for a crowd with a secondary cooking space that can fit a broiling pan for slow cooking, roasting, sauces, or to keep food warm after searing.
Heavy duty infrared rotisserie
An infrared rotisserie burner provides controlled searing heat up to 18,000BTU. The heavy-duty motor easily turns a 50lb load, ideal when cooking for a big crowd.The rotisserie rod is conveniently stored under the drip pan handle.
Intuitive lighting
Brilliant 12 volt lighting safely illuminates what you're cooking while emitting a welcome glow around the whole grill.Bezel lighting on dials glow white when the lights or grill are on, and orange when the gas and grill are working.
Storage for racks and tools
The 6 storage accessory extends your grill to fit a 42 or 54 space. It bolts seamlessly onto either side of the grill to store racks, grates and tools. This accessory is sold separately.
Accessories (sold separately) | |
6" accessory storage | ASE6-48 |
Built-in grill cover | ACBI-48E |
Griddle plate | BGC-GP |
Insulated jacket | BGA48-IJS (optional) |
Insulated jacket (with storage accessory unit) | BGA54-IJS (optional) |
On cart grill cover | ACC-48E |
Optional cart mount | CAD-48E |
Burners | |
Number of U-burners | 3 |
Sear burner zone | |
Cooking Surface Area | |
Primary cooking area | 855sq.in. |
Secondary cooking area | 738sq.in. |
Total cooking area | 1593sq.in. |
Features | |
Double sided grilling grates | flat and angled position |
Full charcoal burner/smoker | |
Full surface searing | |
Grease management system™ | |
Hood temperature gauge | |
Ignition system | Hot surface |
Metal dials | |
Rotisserie | |
Secondary cooking | 2-level racks and tray |
Finish | |
Material | 304 grade stainless steel |
Weather resistant | |
Gas Requirements | |
1/2" NPT male | |
Gas type | LPG |
LP hose with regulator and Type 1 connector | |
Operational pressure | 11 " W.C. |
Supply Pressure | 12 " to 14" W.C. |
Installation Dimensions | |
Cutout depth (proud) | 22 3 4 " |
Cutout height (proud) | 10 1 8 " |
Cutout width (proud) | 45 3 4 " |
Insulated jacket for proud cut-out | Varies - check manual |
Performance | |
Rotisserie burner power | 18000 BTU |
Sear burner power | 24000 BTU |
Total Power | 117000 BTU |
U-burner power | 25000 BTU |
Weight rotisserie can handle | 50lbs |
Power requirements | |
Rotisserie power supply | 120V 60Hz |
Supply frequency | 60Hz |
Supply voltage | 120V |
Product dimensions | |
Depth | 26 7 8 " |
Height | 27 1 4 " |
Width | 47 15 16 " |
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