Gas grills require a gas source of natural or liquid propane. Compared to pellet grills, gas grills are more cost-effective and capable of temperatures up to 700 degrees Fahrenheit. Wood pellets, which are sold in bags, are used in pellet grills, which also need electricity for the ignition system. For low-and-slow cooking as well as anything you need to grill up to 450 or 500 degrees Fahrenheit, pellet grills are the best choice. They also provide a great smoky flavor, which is not possible on a gas grill unless you use special add-on wood chip accessories. Another major benefit of pellet grills is their WiFi capability giving you the flexibility to monitor and change temperatures from anywhere.

The best place to set up a new grill is on a flat surface away from anything potentially flammable. For a consistent flame, you'll want to place the grill away from the wind where you have sufficient enough lighting available when cooking at night. You also might consider facing the grill towards the entertainment area to set the right ambiance. If you intend on building a gas grill into an outdoor kitchen, follow manufacturer directions on cut-out dimensions and spacing from anything flammable.

Deciding on a gas grill or a charcoal grill depends on your needs and budget. Gas grills are quick to heat up, easy to use, more productive, and require less cleanup. However, they are typically more expensive than a charcoal grill. Charcoal grills sear faster and hotter than gas and provide better flavor.

The best way to clean a grill is by cleaning the grill grates after every use. When the grill is still warm after being turned off, scrape the large food particles. Next, use a thick paste made of cleaning vinegar, baking soda, warm water, and a grease-cutting soap like Dawn. Then rinse the area thoroughly. We don't suggest using chemical cleaners since they may affect the taste of foods in future cooking. Pro tip: it is not advised to use metal grill brushes because they may lose their bristles after repeated use, leaving dangerous metal filings on your grates.

To extend the life of your grill, having a grill cover is highly recommended. Rain, snow, sun, dust, and salt air can all contribute to faster rusting and degradation of the grill components. Help protect your investment with a new grill cover that will last.