Induction cooking has been an ongoing trending topic in the appliance world for a while now. We’re here to let you know what all the buzz is about and see if induction cooking appliances are a good fit for your kitchen. Induction cooking is a modern and energy-efficient cooking method that uses electromagnetism to heat up your cookware directly, rather than heating up a burner and then transferring the heat to your pot or pan.
This results in faster and more precise cooking, as well as lower energy bills and increased safety. In this guide, we will explain how induction cooking works, what cookware you need, and more!
The first thing we should mention is that not all cookware is induction compatible, as it needs to be made of magnetic material in order to interact with the electromagnetic field that the stove creates. This means that you may need to replace some of your existing pots and pans if you are considering switching to an induction stove.
You can use cookware that is made of magnetic materials such as cast iron, stainless steel, and some types of aluminum. Materials such as copper, glass, and non-magnetic stainless steel do not work on induction cooktops. If you are unsure whether your cookware is compatible with an induction stovetop or not, you can check by using a magnet.
If the magnet sticks to the bottom of the pot, then it will work nicely with induction technology. Alternatively, you can look for the induction symbol that resembles four loops of wire on the bottom of the cookware to see if it is compatible.
When it comes to energy efficiency, induction cooking takes the cake, it is more energy-efficient than gas and electric stoves. This is because it heats up your cookware directly without wasting heat on the surrounding air. This allows you to cook faster and more efficiently, which can help save you money on your energy bills.
Induction stoves are known for offering precise temperature control, which allows you to consistently cook your food at the perfect temperature, resulting in amazing and easy meals every time. The cooking surface of these stoves heats up and cools down faster than gas and electric stoves allowing you to make quick adjustments to your cooking temperature as needed.
One of the highly praised benefits of induction cooktops is the number of safety features that make them safer to use than their gas or electric counterparts. These features include automatic shut-off, child safety locks, and cool-to-the-touch surfaces. They also do not produce an open flame or hot coils which can reduce the risk of fires and potential burns when cooking.
When shopping for an induction cooktop, make sure to see what type of safety features it offers, as this can vary depending on the model and brand. For instance, this Café Appliances Touch Control Induction Cooktop has a safe surface feature that automatically switches off when cookware is removed.
Induction Cooktop Cleaning Tips
Induction cooktops have a smooth surface that is easy to clean, but it's important to use the right cleaning products to avoid damaging the surface of the stove.
•Use a soft cloth or sponge and a non-abrasive cleaner.
•Avoid using harsh chemicals, such as bleach or ammonia, as they can damage the surface.
•If you experience any spills, wipe them up immediately to prevent them from hardening onto the surface of the stove.
•Avoid using cookware with rough or bumpy bottoms, as these can scratch the surface.
•Instead of using a scraper to remove stubborn stains, use a vinegar and baking soda mixture. Apply the mixture to the stain and let it sit for a few minutes before wiping it away with a soft damp cloth. This will help you avoid any unwanted scratches from the scraper.
Commonly Asked Questions: Induction Cooktops
Are induction cooktops more expensive than gas or electric cooktops?
They can be more expensive than gas or electric cooktops, but their energy efficiency and speed can help save money on your electricity bill in the long run. Additionally, they are safer and easier to clean than gas or electric cooktops, making them a worthwhile investment for many people.
Can I use regular pots and pans on an induction cooktop?
No, you cannot use non-magnetic cookware on an induction cooktop. You will need to purchase cookware made of magnetic materials, such as cast iron or stainless steel.
How do induction cooktops work?
Induction cooktops use electromagnetic fields to heat up the cookware directly, instead of heating up the surface of the cooktop. This makes them more energy-efficient, faster, and safer than gas or electric cooktops.
Will cast iron scratch an induction cooktop?
It is possible for cast iron cookware to scratch an induction cooktop if the cookware is dragged across the surface or if there are any rough spots on the bottom of the cookware. Induction cooktop surfaces are typically made of ceramic glass, which is a hard material but is not scratch-proof.
To minimize the risk of scratching, avoid sliding your cookware when moving it around, and make sure it is free from any debris or rough stains.
Cook Smarter With Induction Cooking
Stop by our kitchen appliance stores located in Charlotte, Salisbury, Morganton, Monroe, Pineville, Winston-Salem, and Greensboro, North Carolina, to view our inventory of the best induction cooktops for sale. Our product experts are always happy to help you find the right kitchen appliances to fit your budget and unique needs.
If you’re ready to upgrade your kitchen with the best modern appliances, Queen City has everything you need. We also offer a price match guarantee and same or next-day delivery when you shop with us. From cooktops to refrigerators and more, pay us a visit to see how we can help you build the home of your dreams today!