Plank cooking is a unique culinary method which originated with the Native Americans. The longstanding tradition of cooking on a plank has evolved into a popular at-home grilling technique that adds a whole new dimension to your grilling experience. Our Grilling Planks come from certified sustainable and food grade sources and are select cut for optimum flavor.
Cedar wood is known for its spicy and fragrant smoke flavor and is a classic pairing with salmon or beef, and also pairs well with vegetables, soft cheeses with a rind and pork chops. Alder wood, with its delicate earthy flavor, is the perfect pairing for white fish like halibut, seafood in general, vegetables, and fruit.
Two planks per package, 11" / 28 cm.
Check out our publication for plank cooking basics.
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