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Style: Electric: Freestanding
Width: 36 inches
Depth: 28 inches
Number Of Elements: 5
Self Clean: Yes
Induction: Yes
Down Draft: No
Convection Oven: Yes
Proof Mode: Yes
Warming Drawer: No
Storage Drawer: No
First Oven Capacity: 5.7
Sabbath Mode: No
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 5 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop. A large, removable cast-iron griddle is included.
The 5.7 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital gauge gives precise control of oven temperature during pre-heating, roasting and baking, and has integrated controls for the food temperature
probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
An optional Collezione Metalli d(eback)cor sets knobs and handles are available in contrasting metals - satin gold, copper and black nickel - for aesthetic customization.
All Bertazzoni appliances are covered by a 2-year warranty.
Digital temperature gauge
New Air Fry mode
Power bridge zone
Size | 36 in |
Number of induction zones | 5 |
Knobs | solid metal |
Oven type | self-clean |
Oven volume | 5.7 ft |
Worktop | |
Size | 36 in |
Cooking zones | 5 |
Number of induction zones | 5 |
Worktop type | induction |
Knobs | solid metal |
Backguard | yes |
Cast iron griddle | yes |
Cooking zones | |
Induction 2 bridge zones | yes |
Induction front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
Induction back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Induction center | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Induction front right | Bridge 2100 W (3700 W booster) |
Induction back right | Bridge 2100 W (3700 W booster) |
Oven cavity | |
Oven configuration | single |
Oven fuel | electric |
Oven type | self-clean |
Oven broiler type | electric |
Cooking modes | air fry / bake / broil / convection / convection bake / convection broil / dehydrate / pizza / proofing / pyrolytic self clean / warming |
Oven volume | 5.7 ft |
Oven convection system | dual diagonal with heating element |
Inner oven door | triple |
Removable inner glass | yes |
Oven levels | 7 |
Food probe | yes |
Door hinges | soft-close |
Air fryer | yes |
Sliding shelves | 2 sets of telescopic guides |
Wire-shelves | 2 |
Tray | 1 baking tray w/grill trivet + 1 air fry basket |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom | |
Legs | stainless steel |
Technical specifications | |
Absorbed current (A) | 50 A with dedicated circuit |
Electrical supply | 120/240V 60 Hz - 17 000W 120/208V 60 Hz - 15 600W |
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