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Style: Electric: Freestanding
Width: 48 inches
Depth: 27 inches
Number Of Elements: 6
Self Clean: Yes
Induction: Yes
Down Draft: No
Convection Oven: Yes
Proof Mode: Yes
Warming Drawer: No
Storage Drawer: No
Second Oven Capacity: 4.6
Sabbath Mode: No
The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 6 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop. A large, removable cast-iron griddle is included.
The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
All Bertazzoni appliances are covered by a 2-year warranty.
Carbonio Finish
Digital food probe
Digital temperature gauge
New Air Fry mode
New induction cast iron griddle
Power bridge zone
Size | 48 in |
Number of induction zones | 6 |
Knobs | metal coated |
Oven type | self-clean |
Main oven type | electric pyrolytic |
Auxiliary oven type | electric conventional |
Oven volume | 4.6 ft |
Worktop | |
Size | 48 in |
Cooking zones | 6 |
Number of induction zones | 6 |
Worktop type | induction |
Worktop design | stainless steel squared |
Worktop controls | knobs |
Knobs | metal coated |
Backguard | yes |
Cast iron griddle | yes |
Cooking zones | |
Induction 2 bridge zones | yes |
Induction front left | (⌀ 8 in 9/32) 2300 W - 3700 W |
Induction back left | (⌀ 8 in 9/32) 2300 W - 3700 W |
Induction center | (⌀ 8 in 9/32) 2300 W - 3700 W |
Induction back center | (⌀ 10 in 1/4) 2600 W - 3700 W |
Induction front right | Bridge 2100 W - 3700 W |
Induction back right | Bridge 2100 W - 3700 W |
Oven cavity | |
Oven configuration | double |
Oven fuel | electric |
Oven type | self-clean |
Oven volume | 4.6 ft |
Oven convection system | dual diagonal with heating element |
Main oven type | electric pyrolytic |
Main oven broiler type | electric |
Main oven functions | air fry / bake / broiler / convection / convection bake / convection broiler / defrosting / dehydrate / pizza / proofing / pyrolytic self clean / warming |
Auxiliary oven type | electric conventional |
Auxiliary oven broiler type | electric |
Auxiliary oven functions | bake / bottom bake / broiler / proofing / upper bake |
Auxiliary oven volume | 2.4 ft |
Inner oven door | triple |
Removable inner glass | yes |
Oven levels | 7 |
Food probe | yes |
Door hinges | soft-close |
Air fryer | yes |
Sliding shelves | 2 sets of telescopic glides |
Wire-shelves | 2 each cavity |
Tray | 1 baking tray w/grill trivet + 1 air fry basket |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom | |
Legs | stainless steel |
Technical specifications | |
Absorbed current (A) | 50 A with dedicated circuit |
Electrical supply | 120/240V - 60Hz - 15 100W 120/208V - 60Hz - 18 500W |
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