Bake and Steam

Close the rope sealed door to turn your Dome into a bread baking oven. Using a bed of embers or adding a piece of charcoal if you choose, the Dome s unrivalled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves.

Live Fire

Achieve unparalleled results with the powerful rolling wood-fired flame, cooking at temperatures up to 950(degree)F with an open door. Perfect for seared steak, crispy fish or charred vegetables.

Neapolitan pizza

Using commercial grade materials, The Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan Pro in no time at all.

Roast

Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 550(degree)F, with the air vent at 50% and adding wood less frequently.

Slow Roast and Smoke

From slow roast pork butt with hickory smoke, to a shoulder of lamb with roasted vegetables. The possibilities are endless.