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In StockStyle: LP Gas BBQ
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Dome S1 packs the iconic performance and intuitive design of the award-winning Dome into a streamlined, propane gas-fueled package to elevate any backyard. Dome S1 makes it easier than ever to get straight to making restaurant-quality pizza. It works effortlessly for both beginners and chefs, reaching temperatures in excess of 950F so you can cook pizza in 60 seconds.
With the quick-start rolling flame, intuitive controls, and built-in precision temperature gauge it s easy to experience the joy of high-temperature cooking-all through a backyard centerpiece that s worth gathering around.
Oven external dimensions: 24.9" H x 24.7" D x 28.7" W
Oven internal dimensions: 7.5" H x 18.5" D x 21.6" W
Cooks 16 Pizza - Oven mouth: 16.1" W x 4.7" H
Weight: 107lb (122lb in packaging)
Everything you need to get started:
- Gozney Dome S1 outdoor oven
- Gozney Dome S1 dock
- Detachable flue and cap
- 47" Gas & hose regulator
- Digital thermometer, display unit and batteries
- Stone adjustment tool
- Wrench & screwdriver
- Burner guard
- Manual
Dome S1 is built to last using professional grade materials. Register your product within 60 days of purchase and benefit from an extended 5 year warranty. Our 1 year warranty comes as standard.
Everyone loves pizza
Create restaurant-quality pizza. The whole family can get in on the action of building their own pizzas. Become the neighborhood pizza hero.
More than pizza
Experience the joy of high temperature cooking. Unlock restaurant-quality for through cooking with fire. Perfectly done steaks with a crust you can only get at high temp. Fish that flakes just right. The possibilities are limitless.
Pizza how you like it
Create pizza your way, your style. From Neapolitan to New York to Detroit, Dome S1 helps you get straight to making amazing pizza at home with intuitive features and quick start rolling gas flame. Control your heat with the turn of dial. Know Dome S1 will get hot and stay hot for every pizza at your pizza party.
Roast/ Live Fire
Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 550(degree)F. This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside.
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